A lot of people don’t know that the salami, pepperoni, and chorizos they like are kinds of dry sausages. What are these and could you make them at home?
Eating Cheek Meat
Of all the animal parts that we eat, cheek meat may be one of the rarest. Have you tried it? Here’s why and how you should have a taste of it.
How to Cook a Rib Rack Best
Ribs are truly a feast, but how do you cook it best? How do you bring out the flavors to make it truly satisfying? Read on!
I love my wholesale chicken supplier
You may not think about it much, but who provides most of the chicken you eat on a day to day basis? Whether you shop for food at the grocery store, a private butcher, or are eating out at a restaurant, your local farms and a whole team of local business distributors and food suppliers… Continue reading I love my wholesale chicken supplier
The Importance of the Local Butcher Shop
In the past decades, there has been a shift away from small, local grocers and butcher shops to large supermarkets and mass-produced products. With the growth of “big box” business, many people have come to accept that pre-packaged meats, cheeses, breads, and other products are normal. No way! In recent years, there seems to be… Continue reading The Importance of the Local Butcher Shop
Why Buy Wholesale Chicken Wings By the Case?
When is it worth it to buy wholesale chicken wings by the case? When you’ve got people to feed!
Benefits of Buying Meat in Bulk
For busy families, buying meat in bulk from your local meat shop is a great idea. However, the buying and storage dilemmas are always a drawback. With a variety of cuts to choose from, keeping the meat in tiptop shape is a must. Thus, freezer burn and spoilage should be avoided. What is buying meat… Continue reading Benefits of Buying Meat in Bulk
Do You Want to Own a Butcher Shop?
Regarded as an institution in the community, local butcher shops expertise when it comes to fine cuts of meat. Hundreds of years ago, every small town had a designated butcher shop. Nowadays, that has changed. While the deli counters at supermarkets have saturated the trade in recent years, local meat markets are still thriving, especially… Continue reading Do You Want to Own a Butcher Shop?
Smoking Meats: An Introduction
Resulting in a delicious flavor unlike any other, smoked meat is both science and art. From smoked brisket to smoked sausage, fish, chicken, seafood, and even cheese, smoking is known to be a prehistoric way of food preservation – way before food preservatives and refrigerators were a concept. Even though modern methods of preserving food… Continue reading Smoking Meats: An Introduction